Author Listing

Patricia Wells

28 book(s) found on Cookbooker. Displaying results 1 to 20

RatingTitle

(18 reviews)

Bistro Cooking

Patricia Wells


(1 review)

Bistro Cooking

Patricia Wells, Judy Kleiber Jones


(0 reviews)

Bistronomy: Recipes from the Best New Paris Bistros

Jane Sigal, Fredrika Stjarne, Patricia Wells


(0 reviews)

Lunch in Provence

Jean-Andre Charial, Rachael McKenna, Patricia Wells


(0 reviews)

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

Patricia Wells


(0 reviews)

Patricia Wells at Home in Provence

Patricia Wells, Robert Freson


(0 reviews)

PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France

Patricia Wells, Robert Freson


(2 reviews)

Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

Patricia Wells, Robert Freson


(1 review)

Patricia Wells' Trattoria

Patricia Wells, Steven Rothfeld


(0 reviews)

Patricia Wells' Trattoria : Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy

Patricia Wells


(0 reviews)

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

Patricia Wells, Steven Rothfeld


(0 reviews)

Salad as a Meal: Healthy Main-Dish Salads for Every Season

Patricia Wells


(3 reviews)

Simple French Food

Richard Olney, Patricia Wells, James Beard


(0 reviews)

Simply French

Patricia Wells


(0 reviews)

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

Patricia Wells


(0 reviews)

Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

Patricia Wells


(0 reviews)

The Art of Fine Baking (The Cook's Classic Library)

Paula Peck, Patricia Wells, James Beard, Alice Provensen, Martin Provensen, Mark Bittman, James Beard


(0 reviews)

The Best of Taste (Williams-Sonoma)

Andy Harris, Deborah Madison, Jean-Goerges Vongerichten, Chuck Williams, Nancy Silverton, Joyce Goldstein, Patricia Wells, Nick Malgieri, Sara Deseran


(0 reviews)

The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)

Bernard Clayton, Patricia Wells


(0 reviews)

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert

James Beard, Patricia Wells, James Beard, Alice Provensen, Martin Provensen, Mark Bittman