Patricia Wells' Trattoria
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| Tuscan Bean and Wheat Berry Soup  1 | 
Recipes listed from this edition: 1
 Average recipe rating (1 review)
Recent Reviews
Tuscan Bean and Wheat Berry Soup reviewed by gatherings
27th January 2014
I used pre cooked white beans that I had on hand, also chicken broth instead of water. Very tasty and hearty with the beans and farro, grated parm on top.
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