Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
ISBN: 0894806238

owned by 41 members
add or view cover(s)
email to a friend

Buy this book
Amazon UK
Amazon Canada

Search inside this book

Other editions (1)


Your library (3) french (2) Cookery (1) france (1)

Login or register to add a new recipe title and comments.

Bistro Cooking

Recent Reviews

Layered Vegetable Gratin reviewed by sturlington

7th September 2012

Easy, summery, absolutely delicious. I added some Parmesan and broiled during the last 5 minutes to put a little "gratin" in my gratin. This also tastes good as a cold salad the next day.
read more »

Creme Fraiche reviewed by sturlington

29th August 2012

I never know what to do when a recipe calls for creme fraiche. It seems like an exotic ingredient, but really it is just heavy cream and buttermilk. This recipe provides a simple method for making your own. It must be made a day ahead, but it does keep...
read more »

Chardenoux's Salmon Cooked with Its Skin reviewed by sturlington

29th August 2012

I have made this a few times, but I am not as enamored with it as I think I should be. Probably I like a more complex preparation for salmon. It tastes fine, though, and it is a quick and easy way to prepare salmon fillets.
read more »

La Mere Besson's Mixed Summer Salad reviewed by sturlington

29th August 2012

A variation on the ever-popular "breakfast" or Lyonnaise salad. This has tomatoes, which is why it's a summer salad. I'm sure you could add bacon if you liked.
read more »

Login or register to add your own reviews from this cookbook.