Popular Recipes

	Chez Geraud's Giant Shrimp Grilled With Brittany Sea Salt 1
	Herbed Split Pea Soup (La soupe de pois casses aux herbes) 1
	Double Celery Soup 2
	Pied de Cochon's Onion Soup 1
	Layered Vegetable Gratin 1
	Gratin Dauphinois Madame Laracine 1
	Warm Potato Salad with Herbed Vinaigrette 1
	Chicken with Hot Peppers, Ham, Tomatoes, and Onions (Poulet basquaise) 2
	Mistral's Chicken with Garlic (Poulet Mistral le Prieure) 1
	La Mere Besson's Mixed Summer Salad 1
	Creme Fraiche 1
	Leek, Potato, and Bacon Soup 1
	Salade de Lentilles Vertes 2
	Ravioli with Cream, Bay Leaf and Sage 1
	Chardenoux's Salmon Cooked with Its Skin 1
	Salt Cod Gratin 0
	Macaroni Gratin 0
	Gratin Dauphinois Madame Cartet 0
	Le Petit Truc's Chicken with Tarragon Vinegar 0
	Georgette's Fig Tart 0

Recipes listed from this edition: 79

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Recent Reviews

Layered Vegetable Gratin reviewed by sturlington

Easy, summery, absolutely delicious. I added some Parmesan and broiled during the last 5 minutes to put a little "gratin" in my gratin. This also tastes good as a cold salad the next day.
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Creme Fraiche reviewed by sturlington

I never know what to do when a recipe calls for creme fraiche. It seems like an exotic ingredient, but really it is just heavy cream and buttermilk. This recipe provides a simple method for making your own. It must be made a day ahead, but it does keep...
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Chardenoux's Salmon Cooked with Its Skin reviewed by sturlington

I have made this a few times, but I am not as enamored with it as I think I should be. Probably I like a more complex preparation for salmon. It tastes fine, though, and it is a quick and easy way to prepare salmon fillets.
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La Mere Besson's Mixed Summer Salad reviewed by sturlington

A variation on the ever-popular "breakfast" or Lyonnaise salad. This has tomatoes, which is why it's a summer salad. I'm sure you could add bacon if you liked.
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