Mistral's Chicken with Garlic (Poulet Mistral le Prieure)

Page 179

Cuisine: French | Course Type: Main Courses

(1 review)

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Recipe Reviews

I need to make this again before I upgrade this to excellent. I remember this to be very very good. 40 gloves of garlic - I make this when I buy the jars of peeled garlic - a whole lot less work. But jarred garlic can start to smell quickly once it's opened. Hint addenda: my sister-in-law says freezing the garlic works well.

(edited 28th December 2009) (0) comment (1) useful  

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