Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
ISBN: 0894806238

This book
Owned by 41 members
add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

Search inside this book

Other edition(s)

Bistro Cooking
By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989
ISBN: 089480622X

Bistro Cooking

Chardenoux's Salmon Cooked with Its Skin

Page 145

Cuisine: French | Course Type: Main Courses

(1 review)

Tags: salmon

Single Review Display

29th August 2012

sturlington from Hillsborough, NC

I have made this a few times, but I am not as enamored with it as I think I should be. Probably I like a more complex preparation for salmon. It tastes fine, though, and it is a quick and easy way to prepare salmon fillets.

(0) comment (0) useful  

Login or register to add your own review of this recipe.