Chardenoux's Salmon Cooked with Its Skin

Page 145

Cuisine: French | Course Type: Main Courses

(1 review)

Tags: salmon

Recipe Reviews

I have made this a few times, but I am not as enamored with it as I think I should be. Probably I like a more complex preparation for salmon. It tastes fine, though, and it is a quick and easy way to prepare salmon fillets.

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