sturlington's Profile

From: Hillsborough, NC US

Joined: March 11th, 2010

About me: I am an avid home cook. I am using this site to keep track of my favorite recipes from my cookbook collection.

Favorite cookbook: Fresh Every Day

Favorite recipe: Chocolate Brownies (Ad Hoc at Home)

Website:
simplycooking.wordpress.com


Latest review:

October 6th, 2012

Easy Cheesy Chili Chicken from Eating Stella Style: Low-Carb Recipes for Healthy Living

My husband enjoyed this a lot. It was easy enough for a weeknight, but I will have to tweak the seasonings some, as it was just a bit too salty for my tastes. read more >


recipe reviews (537)
book reviews (49)
useful review votes (414)

sturlington's Bookshelf

86 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

favorite


(252 recipe reviews)
owned by 147 my recipe reviews 29 book review

Animal, Vegetable, Miracle: Our Year of Seasonal Eating

By Barbara Kingsolver
Faber and Faber - 2008


(1 recipe review)
owned by 8 my recipe reviews 0 book review

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

favorite


(56 recipe reviews)
owned by 88 my recipe reviews 31 book review

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007


(4 recipe reviews)
owned by 30 my recipe reviews 4 book review

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008


(3 recipe reviews)
owned by 47 my recipe reviews 0 book review

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Ina Garten
Clarkson Potter - 2008


(46 recipe reviews)
owned by 140 my recipe reviews 1 book review

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999


(164 recipe reviews)
owned by 156 my recipe reviews 13 book review

The Best Recipes in the World

By Mark Bittman
Broadway - 2005


(11 recipe reviews)
owned by 58 my recipe reviews 1 book review

The Big Book of Chicken: (Chronicle Books))

By Maryana Vollstedt
Chronicle Books - 2008


(18 recipe reviews)
owned by 3 my recipe reviews 18 book review

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989


(18 recipe reviews)
owned by 41 my recipe reviews 12 book review

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006


(1 recipe review)
owned by 42 my recipe reviews 0

Bouchon

By Thomas Keller
Artisan - 2004


(5 recipe reviews)
owned by 51 my recipe reviews 0 book review

The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

By Janet Chadwick
Storey Publishing, LLC - 1995


(1 recipe review)
owned by 1 my recipe reviews 1 book review

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2004


(12 recipe reviews)
owned by 13 my recipe reviews 0

Chefs of the Triangle: Their Lives, Recipes and Restaurants

By Ann Prospero
John F Blair Pub - 2009


(1 recipe review)
owned by 1 my recipe reviews 1 book review

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

By Editors at Cook's Illustrated Magazine
Cook's Illustrated - 2011


(54 recipe reviews)
owned by 26 my recipe reviews 26 book review

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997


(10 recipe reviews)
owned by 65 my recipe reviews 1

Eat Me: The Food and Philosophy of Kenny Shopsin

By Kenny Shopsin, Carolynn CarreƱo
Knopf - 2008


(1 recipe review)
owned by 13 my recipe reviews 1

Eating Stella Style: Low-Carb Recipes for Healthy Living

By George Stella, Christian Stella
Simon & Schuster - 2006


(6 recipe reviews)
owned by 2 my recipe reviews 6

The Elote Cafe Cookbook

By Jeff Smedstad
- 2009


(2 recipe reviews)
owned by 4 my recipe reviews 2

The Essential Cuisines of Mexico

By Diana Kennedy
Clarkson Potter - 2009


(2 recipe reviews)
owned by 5 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

favorite


(86 recipe reviews)
owned by 97 my recipe reviews 24 book review

Feast of Santa Fe: Cooking of the American Southwest

By Huntley Dent
Simon & Schuster - 1993


(0 recipe reviews)
owned by 8 my recipe reviews 0 book review

Feast: Food to Celebrate Life

By Nigella Lawson
Hyperion - 2004


(9 recipe reviews)
owned by 28 my recipe reviews 3 book review

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

By Mark Bittman
Simon & Schuster - 2009


(12 recipe reviews)
owned by 21 my recipe reviews 10 book review

The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

By Sara Foster, Sarah Belk King, James Baigrie, Martha Stewart
Random House - 2002


(16 recipe reviews)
owned by 21 my recipe reviews 13 book review

Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

By Elizabeth Yarnell
Broadway - 2009


(5 recipe reviews)
owned by 6 my recipe reviews 3

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010


(91 recipe reviews)
owned by 21 my recipe reviews 17 book review

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray
Harpercollins - 1987


(0 recipe reviews)
owned by 4 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 48 book review

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006


(41 recipe reviews)
owned by 174 my recipe reviews 11

The Improvisational Cook

By Sally Schneider
William Morrow Cookbooks - 2006


(5 recipe reviews)
owned by 29 my recipe reviews 4 book review

Jam It, Pickle It, Cure It: And Other Cooking Projects

By Karen Solomon
Ten Speed Press - 2009


(9 recipe reviews)
owned by 13 my recipe reviews 4

Joy of Cooking: All About Breakfast and Brunch

By Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Scribner - 2001


(4 recipe reviews)
owned by 3 my recipe reviews 4

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006


(54 recipe reviews)
owned by 120 my recipe reviews 15 book review

Kitchen Simple: Essential Recipes for Everyday Cooking

By James Peterson
Ten Speed Press - 2011


(6 recipe reviews)
owned by 5 my recipe reviews 3

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

By Jennifer Reese
Free Press - 2011


(8 recipe reviews)
owned by 14 my recipe reviews 2

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

By Marcella Hazan, Victor Hazan
William Morrow Cookbooks - 2004


(2 recipe reviews)
owned by 23 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(23 recipe reviews)
owned by 102 my recipe reviews 0

Mrs. Restino's Country Kitchen

By Susan Restino
Chelsea Green Publishing Company - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009


(8 recipe reviews)
owned by 42 my recipe reviews 7 book review

The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

By Elizabeth Wiegand
Globe Pequot - 2010


(1 recipe review)
owned by 3 my recipe reviews 0

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004


(47 recipe reviews)
owned by 45 my recipe reviews 8 book review

An Omelette and a Glass of Wine (The Cook's Classic Library)

By Elizabeth David
The Lyons Press - 1997


(0 recipe reviews)
owned by 13 my recipe reviews 0

Outstanding in the Field: A Farm to Table Cookbook

By Jim Denevan, Marah Stets
Clarkson Potter - 2008


(1 recipe review)
owned by 5 my recipe reviews 1

The Paris Cookbook

By Patricia Wells
William Morrow Cookbooks - 2001


(1 recipe review)
owned by 27 my recipe reviews 0

PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France

By Patricia Wells, Robert Freson
Scribner - 1999


(0 recipe reviews)
owned by 14 my recipe reviews 0

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007


(73 recipe reviews)
owned by 90 my recipe reviews 4 book review

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009


(163 recipe reviews)
owned by 113 my recipe reviews 4

The Provence Cookbook

By Patricia Wells
William Morrow Cookbooks - 2004


(3 recipe reviews)
owned by 11 my recipe reviews 2