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My Bread: The Revolutionary No-Work, No-Knead Method

Recent Reviews

Basic No-Knead Bread reviewed by Kestrel

2nd August 2021

This recipe started me on no knead bread ages ago. Very easy and well explained with pictures. I make all my breads this way, (including sourdoughs).
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Basic Pizza Dough reviewed by Kestrel

2nd August 2021

Like Sturlington, this is my favourite pizza dough. Easy and works great.
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Pizza Patate reviewed by Kestrel

2nd August 2021

This recipe uses a soaking method for the potatoes which works well; it needs to be done 90 minutes ahead. I made the recipe as written, but added some cheese to mine. As he says in the recipe, spread topping to the edge as it's likely to burn there....
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Olive Bread reviewed by Kestrel

15th September 2014

A good way to make olive bread. Can use less expensive olives with good results.
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