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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Recent Reviews

Northern-Style Shredded Beef with Tomatoes reviewed by sturlington

11th January 2012

A tasty and easy filling for soft tacos. I substituted shredded chicken for the beef, as called for in the variation, and didn't cook it as long. Served on a soft taco with shredded cheese and romaine lettuce. This recipe is suitable for weeknight cooking.
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Ranch-Style Eggs with Tomato-Chile Sauce reviewed by sturlington

2nd November 2011

A very basic recipe: good, but there's not a lot to it. It can be made very quickly for a weeknight meal.
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Chile-Marinated Vegetable Tostadas reviewed by sturlington

18th August 2011

Cold Chicken and Avocado with Chile Chipotle reviewed by sturlington

18th August 2011

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