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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Recent Reviews

Northern-Style Shredded Beef with Tomatoes reviewed by sturlington

11th January 2012

A tasty and easy filling for soft tacos. I substituted shredded chicken for the beef, as called for in the variation, and didn't cook it as long. Served on a soft taco with shredded cheese and romaine lettuce. This recipe is suitable for weeknight cooking.
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Melted Cheese with Roasted Peppers and Chorizo reviewed by sturlington

11th April 2011

I could not stop eating this, that's how yummy it was. I added some tomatoes and scallions in addition to the chiles and chorizo. The cheese did not stay melted very long, unfortunately, so I think this dish would actually work better as baked nachos,...
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Red Wine Cooler reviewed by sturlington

11th April 2011

This sangria is too yummy--I ended up drinking way too much. It works well with cheaper wine. I recommend adding a mixture of citrus fruit juices.
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Chunky Guacamole reviewed by sturlington

3rd September 2010

This is a pretty basic guacamole recipe, but when it comes to guacamole, simple is best. Let the flavors shine through. This is my go-to recipe whenever I want to make guacamole, which is often. A favorite.
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