Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
Popular Recipes
Recipes listed from this edition: 81
Recent Reviews
Northern-Style Shredded Beef with Tomatoes reviewed by sturlington
A tasty and easy filling for soft tacos. I substituted shredded chicken for the beef, as called for in the variation, and didn't cook it as long. Served on a soft taco with shredded cheese and romaine lettuce. This recipe is suitable for weeknight cooking.
read more »
Ranch-Style Eggs with Tomato-Chile Sauce reviewed by sturlington
A very basic recipe: good, but there's not a lot to it. It can be made very quickly for a weeknight meal.
read more »
Chile-Marinated Vegetable Tostadas reviewed by sturlington
Cold Chicken and Avocado with Chile Chipotle reviewed by sturlington
Login or register to add your own reviews from this cookbook.



owned by