Melted Cheese with Roasted Peppers and Chorizo

Page 82

Cuisine: Mexican | Course Type: Appetizers

(1 review)

Tags: cheese appetizers chorizo mexican

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I could not stop eating this, that's how yummy it was. I added some tomatoes and scallions in addition to the chiles and chorizo. The cheese did not stay melted very long, unfortunately, so I think this dish would actually work better as baked nachos, covering the chips with the cheese and vegetable mixture before baking.

(edited 6th October 2012) (0) comment (1) useful  

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