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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Recent Reviews

White Beans with Rosemary and Garlic reviewed by jenncc

6th April 2017

Excellent basic white beans. I used cannellini beans and they cooked in less than 2 hours (without presoaking). I have served this with meatballs and, as a side, with oven dried tomatoes.
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Coleslaw reviewed by kateq

2nd March 2015

The dullest coleslaw ever.
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Chocolate Cake reviewed by kateq

2nd March 2015

What a great cake! Great flavor, very moist, slices like a dream. We frosted it with chocolate cream cheese icing and loved it.
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White Bean and Butternut Squash Soup reviewed by kateq

15th February 2015

My friend served this to me for lunch today. She had used rosemary instead of sage and pureed the final product, so the soup was a smooth and pretty pale orange with flecks of green from the rosemary. It was absolutely delicious!
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