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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution


Recent Reviews

Soda Bread reviewed by sturlington

13th January 2012

It is hard to believe that any recipe from this cookbook would be a failure, but here it is. I am a baking disaster, and I require simple recipes and detailed instructions in order to be successful. But I have made the sweet tart pastry from this book...
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Roasted Root Vegetables reviewed by sturlington

9th January 2012

This is hardly a recipe, which is why I didn't give it 5 stars. However, simply roasted vegetables are very good, and always appropriate.
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Pan Gravy reviewed by sturlington

8th January 2012

A very easy gravy.
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Bean and Pasta Soup reviewed by sturlington

7th January 2012

Such a simple soup, it can be made with ingredients commonly found in the pantry and vegetable crisper. But so hearty and good. This is a perfect winter soup, especially if you have pre-cooked pasta left over from another dish. Instead of garnishing with...
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