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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

White Beans with Rosemary and Garlic

Page 79

(1 review)

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Recipe Reviews

6th April 2017

jenncc

Excellent basic white beans. I used cannellini beans and they cooked in less than 2 hours (without presoaking). I have served this with meatballs and, as a side, with oven dried tomatoes.

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