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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Recipes listed from this edition: 309

Average recipe rating (57 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Vinaigrette	44	2
Salsa Verde	45	2
Aioli (Garlic Mayonnaise)	47	0
Herb Butter	48	0
Garden Lettuce Salad	51	0
Greek Salad	53	0
Orange and Olive Salad	55	0
Croutons	58	0
Herb Bread or Pizza Dough	60	0
Toasted Breadcrumbs	63	0
Chicken Broth	68	2
Carrot Soup	70	1
Minestrone	72	2
White Beans with Rosemary and Garlic	79	1
Cranberry Bean Gratin	80	0
Fava Bean Puree	83	0
Fresh Pasta	89	0
Spaghettini with Oil and Garlic	92	0
Polenta	94	0
Polenta Torta	95	0
Plain Rice	100	0
Boiled and Baked Long-Grain Rice	101	0
Red Rice Pilaf	102	0
Risotto Bianco	105	0
Roast Chicken	110	0
Roast Leg of Lamb	115	0
Roasted Root Vegetables	116	0
Sauteed Cauliflower	119	0
Pan-Fried Pork Chops	122	0
Fish in Breadcrumbs	124	0
Clarified Butter	125	0
Braised Chicken Legs with Tomatoes,Onions and Garlic	133	1
Beef Stew	136	0
Pork Shoulder Braised with Dried Chiles	139	0
Poached Egg with Curly Endive Salad	142	0
Shallow-Poached Salmon	146	0
Boiled Dinner	149	0
Grilled Sirloin Steak with Herbs	155	0
Grilled Whole Fish	157	0
Ratatouille of Grilled Vegetables	160	0
Cheese Omelet	165	0
Chard Frittata	166	1
Goat Cheese Souffle	170	0
Tart and Pie Dough	174	0
Onion Tart	177	1
Apple Tart	180	0
Sweet Tart Dough	183	1
Chocolate Tartlets	184	0
Crisp Topping	189	0
Peach Crisp or Cobbler	189	0

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