Search inside this book

No other editions

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Vinaigrette

Page 44

Cuisine: French | Course Type: Salads

(2 reviews)

Tags: salad dressing vinaigrettes myrecipes

Recipe Reviews

20th July 2011

BethNH from , NH

Just starting to make my own salad dressings and this recipe couldn't be easier. Red wine vinegar, olive oil, salt pepper and Italian seasoning. Comes together in under a minute.

(0) comment (0) useful  

2nd July 2011

sturlington from Hillsborough, NC

Pretty much matches my standard recipe that I have been using for years. I always add 1 teaspoon mustard, though, as suggested in the variations. Helps with emulsification. This is the perfect amount for a green salad for two.

(edited 8th October 2012) (0) comment (1) useful  

Login or register to add your own review of this recipe.