The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Salsa Verde
Page 45
(2 reviews)
Recipe Reviews
sturlington from Hillsborough, NC
A very useful sauce. As noted in the previous review, it makes a tasty condiment for grilled eggplant, as well as roasted chicken. I like the substitution suggestions as I can take advantage of whatever herb is going gangbusters in my garden. This time, I used basil.
(edited 8th October 2012) (0) comment (0) useful
This is a good, basic salsa verde. I added a bit of lemon juice and a sprinkle of red pepper flakes. Nice with grilled eggplant (as recommended on page 304).
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