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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Vinaigrette

Page 44

Cuisine: French | Course Type: Salads

(2 reviews)

Tags: salad dressing vinaigrettes myrecipes

Recipe Review

2nd July 2011

sturlington from Hillsborough, NC

Pretty much matches my standard recipe that I have been using for years. I always add 1 teaspoon mustard, though, as suggested in the variations. Helps with emulsification. This is the perfect amount for a green salad for two.

(1) useful  

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