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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Fusilli with Greens and Sausage

Page 267

(1 review)

Tags: sausages pastas

Recipe Reviews

11th May 2011

sturlington from Hillsborough, NC

This recipe is very similar to a pasta dish I make with broccoli -- just substitute greens. I used cabbage and it was quite tasty. I didn't boil the cabbage first, per the suggested variation.

(edited 8th October 2012) (0) comment (1) useful  

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