The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Fusilli with Greens and Sausage
Page 267
(1 review)
Recipe Review
sturlington from Hillsborough, NC
This recipe is very similar to a pasta dish I make with broccoli -- just substitute greens. I used cabbage and it was quite tasty. I didn't boil the cabbage first, per the suggested variation.
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