Simple Tomato Sauce

Page 264

| Course Type: Sauces/Gravies

(2 reviews)

Tags: pastas classic recipes

Recipe Reviews

Almost every cookbook I own has a recipe for tomato sauce. They are all similar with minor variations. This one is no different. Tomato sauce is delicious and endlessly useful, but you really only need one recipe.

I always use a food mill and never remove the skins or seeds before cooking the sauce. This is easier and I think results in a more flavorful sauce.

(edited 24th May 2012) (0) comment (0) useful  

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