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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Lemon Curd

Page 199

(1 review)

Tags: lemon desserts

Recipe Reviews

27th November 2011

sturlington from Hillsborough, NC

Easy to make, great citrusy flavor. Just a little tart, not too sweet. This made a great filling for a tart but would also work as a spread for toast and scones. Definitely a keeper!

(edited 1st October 2012) (0) comment (0) useful  

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