The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Lemon Curd
Page 199
(1 review)
Recipe Reviews
sturlington from Hillsborough, NC
Easy to make, great citrusy flavor. Just a little tart, not too sweet. This made a great filling for a tart but would also work as a spread for toast and scones. Definitely a keeper!
(edited 1st October 2012) (0) comment (0) useful
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