Search inside this book

No other editions

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Leek and Potato Soup

Page 258

Cuisine: French | Course Type: Soups and Stews

(1 review)

Tags: potato soups blogged

Recipe Reviews

29th September 2010

sturlington from Hillsborough, NC

This was a delicious version of the classic soup. I like to puree it with an immersion blender in the pot to make it thick and creamy.

(edited 3rd October 2012) (0) comment (0) useful  

Login or register to add your own review of this recipe.