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Recipes listed from this edition: 62

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Recent Reviews

Rustic Bean Stew with Bacon and Caramelized Onions (Frying Pan Beans) reviewed by sturlington

Beans always taste better with some bacon. I omit the liquid and mix the onions in with the beans to make a hearty taco filling.
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Asparagus with a Fried Egg and Parmigiano reviewed by sturlington

This is always a yummy combination. I prefer to pan-roast the asparagus rather than steam it, though.
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Rustic Root Vegetable Soup reviewed by sturlington

An easy recipe, very adaptable. I also like the creamy and pureed variations.
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Slow-Roasted Tomato Sauce reviewed by sturlington

This is a simple tomato sauce, made exactly like any other tomato sauce with all the possible permutations, except substituting the slow-roasted tomatoes for canned. It was very thick and intense-tasting, a nice change of pace and a good application for...
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