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The Provence Cookbook

Recent Reviews

Roasted Cherry Tomatoes reviewed by sturlington

6th August 2011

A simple, straightforward preparation for cherry tomatoes.
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Warm Potato, Chive and Blood Sausage Salad reviewed by sturlington

10th February 2011

This was really delicious, a simple salad but full of flavor. Add a green vegetable, like broccoli or green beans, and you've got a full meal.
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Tagliatelle with Rosemary and Lemon reviewed by sturlington

20th January 2011

This was a nice, light sauce for fresh pasta. I liked it on filled pasta, such as vegetable tortellini.
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