The Provence Cookbook
By Patricia Wells
William Morrow Cookbooks - 2004
ISBN: 0060507829

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The Provence Cookbook

Balsamic Vinaigrette

Page 323

Cuisine: French | Course Type: Salad Dressings

(1 review)

Tags: salad dressings vinaigrettes

Single Review Display

8th August 2012

sturlington from Hillsborough, NC

I typically find balsamic vinaigrettes too strong-tasting, so I appreciated this recipe's use of sherry vinegar to balance out the balsamic. Good on roasted cherry tomatoes.

(edited 9th October 2012) (0) comment (0) useful  

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