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Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

Recent Reviews

Granola reviewed by sturlington

12th February 2012

First, the good. I like this method of toasting granola at a low heat. The granola came out crunchy and browned, not at all bitter. The brown sugar may have helped. However, I think this recipe has a bit too much sugar (brown sugar + maple syrup) and...
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Eggnog French Toast reviewed by sturlington

1st January 2012

A super-simple way to use up leftover egg nog, and it makes a very rich, sweet French toast to boot. Everyone enjoyed it for New Year's Eve breakfast.
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