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Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

Recent Reviews

Croissants reviewed by awong098

23rd January 2014

This recipe was easy to follow and simple and resulted in success for my first-ever batch of croissants. Next time I might roll out the butter into a sheet instead of cutting it into strips.
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Isabel's Chocolate Chip Cookies reviewed by innocentfront

28th May 2013

Solid chocolate chip cookie recipe, could definitely taste the coffee.
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Granola reviewed by kalamansi

19th April 2013

Everyday Bread reviewed by kalamansi

21st September 2012

I wasn't sure what this recipe would be like, since the bread has only one rising and there isn't any sugar for the yeast to feed on. It's pretty much as Reese describes: "hard, chewy crust and the texture of a peasant loaf," but because I'm not very...
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