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Recent Reviews

Onion Confit reviewed by kateq

30th March 2019

These onions are ethereal! A bit of work--about three pounds of onions sliced very thin--and a bit of time--they cook for a good two hours. getting a stir every twenty minutes or so. But they are worth it! With just a few bay leaves, some thyme and...
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My Favorite Simple Roast Chicken (Mon Poulet Roti) reviewed by kateq

20th February 2017

I made this again last night--the simplest and most delicious roast chicken there is. I was fortunate to have a lovely local farm-raised organic chicken. Roasting it at a high temp with just salt and pepper resulted in a fabulously juicy, tender and...
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Potato Leek Soup reviewed by wannabeagoodcook

17th January 2011

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Roasted Beet Salad reviewed by wannabeagoodcook

16th January 2011

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