By Thomas Keller
Artisan - 2004
ISBN: 1579652395

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Bouchon: member book reviews

(1 review)
28th May 2012

sturlington from Hillsborough, NC

A beautiful cookbook. The recipes look scrumptious, and reproduce the best dishes from the restaurant, but the order of difficulty for many of them are high. This is good project cooking if you have some time on your hands.


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