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Outstanding in the Field: A Farm to Table Cookbook

Recent Reviews

Goat Cheese Crostini with Sweet Pea Pesto reviewed by sturlington

7th April 2012

Not a lot of flavor, kind of blah.
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Chicken Saltimbocca reviewed by sturlington

28th February 2011

This was a great technique: wrapping the chicken in prosciutto and then using a toothpick to secure the sage leaf to the top until the whole bundle is fried. I added some mozzarella cheese underneath. All in all, a great saltimbocca.
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Little Gem Lettuce with Chopped Egg and Lemon reviewed by sturlington

20th January 2011

This is a nice simple salad redolent with lemon. Good with butterhead lettuce.
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