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Outstanding in the Field: A Farm to Table Cookbook

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Recipes listed from this edition: 33

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Chicken Saltimbocca reviewed by sturlington

28th February 2011

This was a great technique: wrapping the chicken in prosciutto and then using a toothpick to secure the sage leaf to the top until the whole bundle is fried. I added some mozzarella cheese underneath. All in all, a great saltimbocca.
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Outstanding in the Field: A Farm to Table Cookbook

Popular Recipes

Recent Reviews

Chicken Saltimbocca reviewed by sturlington