Chicken Saltimbocca

Page 150

(1 review)

Tags: chicken prosciutto blogged

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This was a great technique: wrapping the chicken in prosciutto and then using a toothpick to secure the sage leaf to the top until the whole bundle is fried. I added some mozzarella cheese underneath. All in all, a great saltimbocca.

(edited 15th September 2012) (0) comment (0) useful  

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