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Chefs of the Triangle: Their Lives, Recipes and Restaurants

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	Tomato bisque 1
	Bacon-Wrapped Chicken Breast, Savoy Cabbage, and Sage Risotto 1
	Viet Rolls 0
	Southern Field Pea Salad 0
	Roasted Eggplant and Wild Mushroom Soup 0
	Bourbon Chocolate Hazelnut Pie 0
	Coq au Vin 0
	Bonet 0
	Roasted Coon Rock Farm Chicken Breast with Grilled Eggplant, Braised Baby Bok Choy and Honey-Ginger Sauce 0
	Chocolate Espresso Custard 0
	Chocolate Souffle with Fudge Sauce 0
	Pots de Creme au Chocolat 0
	Huevos Rancheros with Black Beans and Chorizo 0
	Fig Gazpacho 0
	Stone-Ground Grits with Sharp Cheddar 0
	Macaroni au Gratin 0
	Brioche Bread Pudding 0
	Butterscotch Pudding 0
	Sweet Pumpkin and Poppy Seed Chutney 0
	Parmesan Anchovy Dressing 0

Recipes listed from this edition: 40

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Recent Reviews

Bacon-Wrapped Chicken Breast, Savoy Cabbage, and Sage Risotto reviewed by sturlington

21st May 2012

Tomato bisque reviewed by sturlington

3rd May 2010

Great recipe. Takes some time, but very easy. This one was a hit with everyone in the family. From Il Palio Ristorante in Chapel Hill, NC.
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Chefs of the Triangle: Their Lives, Recipes and Restaurants

Popular Recipes

Recent Reviews

Bacon-Wrapped Chicken Breast, Savoy Cabbage, and Sage Risotto reviewed by sturlington

Tomato bisque reviewed by sturlington