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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Recent Reviews

Ricotta Cheesecake reviewed by memetunis

16th April 2013

I have tried ricotta cheesecake at Italian restaurants and always enjoyed the lighter, creamier taste as opposed to the heavy dense taste of a traditional cheesecake. This recipe didn't disappoint. After reviewing a few other recipes I mixed the ricotta...
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Chocolate Pudding reviewed by memetunis

16th April 2013

I made this as I had bought some whole milk for another recipe I had intended to make and didn't get around to. I had doubled it up to use the milk. I used an extra ounce of chocolate because well I just love chocolate. The pudding was creamy and delicious...
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Oatmeal Cookies reviewed by Zosia

14th November 2012

These were more like cake-y cookies with oatmeal in them than chewy oatmeal cookies. They were very sweet and had a mildly spicy cinnamon flavour but were lacking a buttery flavour. The dough had a fairly low ratio of butter to dry ingredients but had...
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Homemade Mayonnaise reviewed by Zosia

14th November 2012

Mayonnaise is not a staple in my home and is only purchased when it’s required for a recipe. I thought I would try my hand at making it (for the first time) to serve with the Spanish-style almond meatballs I was making. I chose to use olive oil and...
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