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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Recent Reviews

Chicken Braised in Soy Sauce and Lemon reviewed by Zosia

12th August 2013

Quick and tasty way to prepare bone-in chicken pieces. I browned skinned thighs so they wouldn’t be quite so pale so braising time was short and the chicken, moist. Though the author compares the flavour of the sauce/braising liquid to teriyaki, it...
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Olive Oil Salt Bread reviewed by Zosia

4th August 2013

This bread is advertised as being flaky and golden and it’s neither. The flavour is okay thanks to some good olive oil and the sprinkling of sea salt on the top, but the bread is dense, dries out easily and is rather anaemic looking. It is quick and...
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Ricotta Cheesecake reviewed by memetunis

16th April 2013

I have tried ricotta cheesecake at Italian restaurants and always enjoyed the lighter, creamier taste as opposed to the heavy dense taste of a traditional cheesecake. This recipe didn't disappoint. After reviewing a few other recipes I mixed the ricotta...
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Chocolate Pudding reviewed by memetunis

16th April 2013

I made this as I had bought some whole milk for another recipe I had intended to make and didn't get around to. I had doubled it up to use the milk. I used an extra ounce of chocolate because well I just love chocolate. The pudding was creamy and delicious...
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