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How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Recent Reviews

Crisp Panfried Potatoes (Home Fries) reviewed by sturlington

19th May 2012

A basic recipe but a very good technique that does result in diner-style home fries. I use the variation quite often whenever I want to repurpose leftover cooked potatoes.
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Simplest Fried Rice reviewed by sturlington

2nd May 2012

Dead simple, as advertised, but a very easy way to revitalize leftover rice from Chinese takeout. This makes a nice side, and it can be jazzed up many ways.
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Tahini Sauce reviewed by sturlington

19th April 2012

I made the version with yogurt as a dip for crudites. I was hoping this would be reminiscent of tahini dressing, but it came out bitter, and I had even omitted the garlic. I had to do a fair bit of rescuing, by adding sour cream, honey and more lemon...
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Grilled Vegetables reviewed by sturlington

17th April 2012

Basic method for grilling various vegetables
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