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How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
ISBN: 0471789186

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Udon Noodle and Miso Soup with Shiitake Mushrooms

Page 142

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Recipe Reviews

11th April 2011

bhnyc from New York, NY

I loved this soup! First you have to make the Dashi and then you add miso paste (I used white miso) to it. That's all it takes to make the broth. I couldn't believe how easy it is.

If you add in a lot of extras, this is a very hearty and healthy soup. I prepared shrimp and veggies ahead of time so everyone could pick and choose what they wanted to add to their soup: carrots, spinach, shiitakes, scallions. Everyone had udon noodles and a poached egg (this was my favorite part!).

So good and so healthy. While this was the first course of our meal, you could easily serve it just with edamame for lunch or a light dinner. I will definitely make this again!

(edited 11th April 2011) (0) comment (1) useful  

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