Popular Recipes

	Minestrone 1
	Crisp-Braised Duck Legs with Aromatic Vegetables 1
	Everyday Buttermilk Waffles 1
	Chicken Pot Pie 1
	Bean and Tomato Casserole 1
	Lentils and Rice with Caramelized Onions 1
	Meat Sauce, Bolognese Style 1
	Naan 1
	The Simplest Bean Burgers 1
	Collards or Kale with Tahini 1
	Lentils and Potatoes with Curry 1
	Rice Pilaf with Currants and Pine Nuts 1
	Black Beans and White Rice, Spanish Style 1

Recipes listed from this edition: 13

Recent Reviews

Collards or Kale with Tahini reviewed by andrew

I would have never thought of cooking greens with tahini, but this works very well. It's a simple recipe - sautee some garlic and then add your greens (kale in this case) a little stock and some tahini. Finish with a squirt of lemon juice and you have...
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The Simplest Bean Burgers reviewed by andrew

I was quite pleased with how these turned out, and the recipe (like many in this book) has enough variations to serve as a source of future veggie burger explorations. I ended up making these with a little more of the bean-cooking liquid that I should...
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Everyday Buttermilk Waffles reviewed by andrew

A simple, excellent waffle batter with Bittman's usual list of variations you can use to create pretty much any type of waffle experience you want. I made the straightforward version substituting half whole-wheat flour for the white, and they cooked up...
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Naan reviewed by andrew

Very nice indeed, for homemade. A simple recipe that is fairly quick to make. They puff up nicely in the oven and have a slightly tangy taste from the yogurt in the dough. I might add a little more salt next time, but that's it. We made twelve and froze...
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