Other editions (5)

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
ISBN: 0471789186
Owned by 174 members.

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0764578650
Owned by 122 members.

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:
Owned by 15 members.

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105
Owned by 29 members.

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157
Owned by 5 members.

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How to Cook Everything: 2,000 Simple Recipes for Great Food

Displaying results 1 to 13.
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Recipe Title	Page	Reviews	Rating
Minestrone	123	1
Collards or Kale with Tahini	309	1
Bean and Tomato Casserole	414	1
Lentils and Potatoes with Curry	415	1
Black Beans and White Rice, Spanish Style	435	1
Lentils and Rice with Caramelized Onions	437	1
The Simplest Bean Burgers	438	1
Rice Pilaf with Currants and Pine Nuts	461	1
Meat Sauce, Bolognese Style	531	1
Chicken Pot Pie	690	1
Crisp-Braised Duck Legs with Aromatic Vegetables	709	1
Everyday Buttermilk Waffles	815	1
Naan	873	1

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