andrew's Profile

From: Vancouver Island, BC Canada

Joined: February 1st, 2009

About me: Welcome to Cookbooker! I've been cooking for years, and right now I'm especially interested in baking - artisan bread, pizza and various treats.

Favorite cookbook: Ad Hoc at Home

Favorite recipe: Chocolate Chip Cookies

Website:
www.cookbooker.com


Latest review:

January 6th, 2013

Blueberry Muffins from Bouchon Bakery

These were okay muffins, but nothing special. I'd been led by the instructions to believe they would be something out of the ordinary - they have molasses, honey, lots of butter, and rest in in the fridge... read more >


recipe reviews (176)
book reviews (12)
useful review votes (204)

andrew's Bookshelf

97 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

restaurant


(252 recipe reviews)
owned by 147 my recipe reviews 13 book review

American Pie: My Search for the Perfect Pizza

By Peter Reinhart
Ten Speed Press - 2003

baking, pizza


(5 recipe reviews)
owned by 33 my recipe reviews 4 book review

Animal, Vegetable, Miracle: Our Year of Seasonal Eating

By Barbara Kingsolver
Faber and Faber - 2008

locavore


(1 recipe review)
owned by 8 my recipe reviews 0

Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant

By James Walt, John Sherlock
Douglas & McIntyre - 2009

restaurant, canadian


(0 recipe reviews)
owned by 1 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 84 my recipe reviews 2

Authentic Indian Cooking

By Madhuri Anand
Anand Enterprises - 2004

indian


(1 recipe review)
owned by 1 my recipe reviews 1

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

baking


(3 recipe reviews)
owned by 47 my recipe reviews 0

The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings

By America's Test Kitchen Editors
Boston Common Press - 2007

Cook's Illustrated


(5 recipe reviews)
owned by 6 my recipe reviews 5

The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website

By Marcy Goldman
Whitecap Books Ltd. - 2009

baking, canadian


(4 recipe reviews)
owned by 10 my recipe reviews 3

The Best Recipes in the World

By Mark Bittman
Broadway - 2005


(11 recipe reviews)
owned by 58 my recipe reviews 2

The Best Vegetable Recipes (Best Recipe Classics)

By Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2007

vegetables


(5 recipe reviews)
owned by 5 my recipe reviews 5 book review

Bittersweet: Recipes and Tales from a Life in Chocolate

By Alice Medrich, Deborah Jones
Artisan - 2003

baking, chocolate


(3 recipe reviews)
owned by 16 my recipe reviews 0

Bones: Recipes, History, and Lore

By Jennifer Mclagan
William Morrow Cookbooks - 2005


(2 recipe reviews)
owned by 8 my recipe reviews 2

Bonnie Stern's Essentials of Home Cooking

By Bonnie Stern
Random House Canada - 2003

canadian, casual


(8 recipe reviews)
owned by 5 my recipe reviews 3 book review

Bouchon Bakery

By Thomas Keller, Sebastien Rouxel
Artisan - 2012


(22 recipe reviews)
owned by 25 my recipe reviews 2

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

baking


(34 recipe reviews)
owned by 101 my recipe reviews 9 book review

C is for Cooking: Recipes from the Street

By Susan, M.S., R.D. McQuillan, Sesame Workshop
Wiley - 2007

kids


(2 recipe reviews)
owned by 5 my recipe reviews 1 book review

Canadian Living Cooks: 185 Show-stopping Recipes from Canada's Favourite Cooks

By Elizabeth Baird, Daphna Rabinovitch, Emily Richards
Random House Canada - 2003

canadian


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cook's Illustrated Complete Book of Poultry

By the Editors of Cook's Illustrated
Clarkson Potter - 1999

goose


(1 recipe review)
owned by 14 my recipe reviews 1

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997


(10 recipe reviews)
owned by 65 my recipe reviews 0

The Delectable Past: The Joys of the Table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton

By Esther B. Aresty
Macmillan Pub Co - 1978


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Enchanted Broccoli Forest

By Mollie Katzen
Ten Speed Press - 1995

vegetarian


(10 recipe reviews)
owned by 44 my recipe reviews 1

Fare for friends

By Fare for Friends Foundation
Fare for Friends Foundation - 1983


(4 recipe reviews)
owned by 4 my recipe reviews 0

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

By Jennifer McLagan
McClelland & Stewart - 2008


(0 recipe reviews)
owned by 8 my recipe reviews 0

Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why

By Darina Allen
Kyle Cathie - 2009


(1 recipe review)
owned by 12 my recipe reviews 0

Fresh: Seasonal Recipes Made with Local Ingredients

By John Bishop
Douglas & McIntyre - 2007

canadian


(16 recipe reviews)
owned by 7 my recipe reviews 2 book review

Ginger Tea Makes Friends

By James Barber
Douglas & McIntyre - 1978

canadian


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Good Friends Cookbook

By Fare for Friends Foundation
Key Porter Books - 1993


(10 recipe reviews)
owned by 6 my recipe reviews 0

The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more

By Spike Mendelsohn, Micheline Mendelsohn
Wiley - 2010


(0 recipe reviews)
owned by 2 my recipe reviews 0

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010


(29 recipe reviews)
owned by 46 my recipe reviews 2

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010

quick, casual


(91 recipe reviews)
owned by 21 my recipe reviews 0

HomeBaking : The Artful Mix of Flour and Tradition Around the World

By Jeffrey Alford, Naomi Duguid
Random House of Canada, Limited - 2003

baking, canadian, artisan


(12 recipe reviews)
owned by 14 my recipe reviews 2

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

asian, canadian


(1 recipe review)
owned by 46 my recipe reviews 0

How to Cook Everything: 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008

bible


(13 recipe reviews)
owned by 12 my recipe reviews 13

The Hungry Anthropologist

By Tracy Torchetti and Clare McVeigh
Self-Published - 1994

canadian


(0 recipe reviews)
owned by 1 my recipe reviews 0

Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music [With CD]

By Sharon O'Connor
Menus & Music Productions - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Italy the Beautiful Cookbook

By Lorenza De' Medici
HarperCollins, Advantage Publishers Group - 1999

italian


(1 recipe review)
owned by 4 my recipe reviews 1

Jane Brodys Good Food Book

By Jane Brody
WW Norton - 1985


(1 recipe review)
owned by 12 my recipe reviews 1

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

By Tadashi Ono, Harris Salat
Ten Speed Press - 2011


(1 recipe review)
owned by 2 my recipe reviews 0

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

bible


(54 recipe reviews)
owned by 120 my recipe reviews 4

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

By Lourdes Castro
Ten Speed Press - 2011


(13 recipe reviews)
owned by 3 my recipe reviews 1

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

french, classic


(22 recipe reviews)
owned by 102 my recipe reviews 1

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

vegetarian


(83 recipe reviews)
owned by 158 my recipe reviews 3 book review

More HeartSmart Cooking with Bonnie Stern

By Bonnie Stern
Random House Canada - 1997


(7 recipe reviews)
owned by 6 my recipe reviews 1

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009

baking


(8 recipe reviews)
owned by 42 my recipe reviews 0

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

By Fany Gerson, Ed Anderson
Ten Speed Press - 2010

dessert, mexican


(1 recipe review)
owned by 9 my recipe reviews 1

Nigella Express: Good Food, Fast

By Nigella Lawson
Hyperion - 2007

casual


(41 recipe reviews)
owned by 63 my recipe reviews 2

Odd Bits: How to Cook the Rest of the Animal

By Jennifer McLagan, Leigh Beisch
Ten Speed Press - 2011


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Pan Chancho Cookbook

By Yanovsky, Zoe
Bookmaker's Press Inc - 2006

restaurant


(4 recipe reviews)
owned by 3 my recipe reviews 1

Panini Express: 70 Delicious Recipes Hot Off the Press

By Lauren Chattman, Daniel Leader, Ellen Silverman
Taunton Press - 2008

sandwiches, baking


(1 recipe review)
owned by 6 my recipe reviews 1