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Oriental Chicken Salad 1
Terrine of Sole and Salmon with Sherry Wine Vinegar sauce 1
Mary Vickers 1
Olive Cheese Melts 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Oriental Chicken Salad reviewed by Jeanette

11th February 2009

This presents well for a plated luncheon when the chicken is placed on the salad, not tossed with it. Asparagus vinigrette added to the plate gives the presentation an added lift.
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Terrine of Sole and Salmon with Sherry Wine Vinegar sauce reviewed by Jeanette

11th February 2009

Always turns out well. If sole fillets are small, 6 are required. I reduce the amount of vegetable oil in the Mayonnaise to 1 cup and that gives me the consistency and flavour that I like.
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Mary Vickers reviewed by Jeanette

11th February 2009

An excellent appetizer to have in the freezer. I find that a regular onion is rather strong and prefer to use a mild Spanish onion. Green onions work well here too!
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Olive Cheese Melts reviewed by Jeanette

11th February 2009

Does not require 12 English muffins, but requires 6 muffins to yield 12 half muffins. Great as an appetizer but can also be frozen uncut (as halves) and are then delicious served with soup for lunch.
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