Animal, Vegetable, Miracle: Our Year of Seasonal Eating

By Barbara Kingsolver
Faber and Faber - 2008

locavore

Authentic Indian Cooking

By Madhuri Anand
Anand Enterprises - 2004

indian

The Cook's Illustrated Complete Book of Poultry

By the Editors of Cook's Illustrated
Clarkson Potter - 1999

goose

Fare for friends

By Fare for Friends Foundation
Fare for Friends Foundation - 1983

Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why

By Darina Allen
Kyle Cathie - 2009

Jane Brodys Good Food Book

By Jane Brody
WW Norton - 1985

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

By Tadashi Ono, Harris Salat
Ten Speed Press - 2011

The River Cottage Cookbook

By Hugh Fearnley-Whittingstall, Simon Wheeler
Ten Speed Press - 2008

The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website

By Marcy Goldman
Whitecap Books Ltd. - 2009

baking, canadian

The Good Friends Cookbook

By Fare for Friends Foundation
Key Porter Books - 1993

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009

baking, cakes

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

baking

Bittersweet: Recipes and Tales from a Life in Chocolate

By Alice Medrich, Deborah Jones
Artisan - 2003

baking, chocolate

Bonnie Stern's Essentials of Home Cooking

By Bonnie Stern
Random House Canada - 2003

canadian, casual

More HeartSmart Cooking with Bonnie Stern

By Bonnie Stern
Random House Canada - 1997

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

baking, dessert

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

baking

The Pan Chancho Cookbook

By Yanovsky, Zoe
Bookmaker's Press Inc - 2006

restaurant

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2009

handbook

The River Cottage Preserves Handbook

By Pam Corbin, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010

Williams-Sonoma Mastering: Frozen Desserts

By Melanie Barnard
Free Press - 2006

dessert

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

restaurant

A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun

By Marcy Goldman
Oxmoor House - 2007

baking

HomeBaking : The Artful Mix of Flour and Tradition Around the World

By Jeffrey Alford, Naomi Duguid
Random House of Canada, Limited - 2003

baking, canadian, artisan

Vij's: Elegant and Inspired Indian Cuisine

By Vikram Vij, Meeru Dhalwala
Douglas & McIntyre - 2006

indian, challenge

American Pie: My Search for the Perfect Pizza

By Peter Reinhart
Ten Speed Press - 2003

baking, pizza

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

A Treasury of Jewish Holiday Baking

By Marcy Goldman
Whitecap Books Ltd. - 2009

Bouchon Bakery

By Thomas Keller, Sebastien Rouxel
Artisan - 2012

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

dessert

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

french, classic

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

baking

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

By Lourdes Castro
Ten Speed Press - 2011

The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings

By America's Test Kitchen Editors
Boston Common Press - 2007

Cook's Illustrated

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010

quick, casual

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

restaurant, challenge

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

The Best Recipes in the World

By Mark Bittman
Broadway - 2005

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009

baking

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

bible

The Best Vegetable Recipes (Best Recipe Classics)

By Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2007

vegetables

Bones: Recipes, History, and Lore

By Jennifer Mclagan
William Morrow Cookbooks - 2005

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

asian, canadian

How to Cook Everything: 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008

bible

Italy the Beautiful Cookbook

By Lorenza De' Medici
HarperCollins, Advantage Publishers Group - 1999

italian

Panini Express: 70 Delicious Recipes Hot Off the Press

By Lauren Chattman, Daniel Leader, Ellen Silverman
Taunton Press - 2008

sandwiches, baking

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011