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Recipes listed from this edition: 101

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Recent Reviews

Onion Soup with Tomato & a Poached Egg reviewed by wester

A good, tasty, robust soup, but not as brilliant as I had hoped. Still, it is nice to find an onion soup without cheese. I did use the duck fat.
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Zuni Roast Chicken reviewed by jenncc

This recipe makes for a moist, tender, juicy chicken. I did have a little trouble with the flipping of the chicken - it did stick even though it was thoroughly dry and my pan was hot when I put it in. No matter, it was tasty and I will be making it...
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Chicken Bouillabaisse reviewed by wester

I found this disappointing. It was quite good, but not much more than that - a sunny Mediterranean soup/stew. The recipe didn't tell what to do with the clove of garlic to be used if not using the aïoli. I rubbed it against the bread, which was exactly...
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Roast Chicken Salad with Peppers, Pine Nuts, Olives, & Bitter Greens reviewed by wester

This is a lovely chicken salad, although I wouldn't roast a bird expressly for it. A nice combination of different colors, flavors and textures. I used about 3/4 arugula and 1/4 parsley as greens. I think next time I want to put in more parsley, or...
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