The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Oranges and Rosemary Honey
Page 456
Cuisine: North American | Course Type: Desserts
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This is a delightful light healthy dessert. We were lucky to find big juicy sweet California oranges. I used local clover honey, and dried rosemary. The honey picked up just a small kiss of rosemary - just the perfect amount. Everyone in the family enjoyed this dessert. And as the recipe says, its perfect for winter time.
A plus to me, this recipe was very easy to prepare!
southerncooker from Boomer, NC
My daughter and I loved these. No one else in our family likes rosemary. The guys say tastes like pine needles to them. This is a great light dessert and we enjoyed it after our feast of appetizers on this Christmas Eve. I used some of the honey from my brother in law and sons bees. I love the taste the rosemary gave to the honey and then the oranges.
aj12754 from Montclair, NJ
Rodgers suggests this as a dessert after a rich winter meal and I think she is spot on there. I made braised short ribs tonight and this light dessert was the perfect counterpoint to the richness of the braise. I loved the hint of rosemary in the honey (I used wildflower honey) and it could not have been easier to make. Served with 1-2 of Zuni cornmeal biscotti and I thought the fruit and cookies went well together.
I have a bit of the rosemary honey leftover -- will keep it around to drizzle over some blue cheese.
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