aj12754's Bookshelf
187 book(s). Click the title of a book to start adding your recipe and book reviews.


The 30-minute Cook
By Nigel Slater
Penguin Books Ltd - 2006
365 Great Cookies and Brownies
By Joanne Lamb Hayes, Bonnie Tandy Leblang
HarperCollins Publishers - 1996
A16: Food + Wine
By Nate Appleman, Shelley Lindgren, Kate Leahy, Ed Anderson
Ten Speed Press - 2008
Ad Hoc at Home
By Thomas Keller
Artisan - 2009
The Alice B.Toklas Cookbook
By Alice B. Toklas, Sir Francis Rose
Serif - 2004
All About Braising: The Art of Uncomplicated Cooking
By Molly Stevens
W.W. Norton & Co. - 2004
Alton Brown's Gear For Your Kitchen
By Alton Brown
Stewart, Tabori & Chang - 2008
The Amateur Gourmet
By Adam D. Roberts
Bantam - 2008
The Apprentice: My Life in the Kitchen
By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters
Clarkson Potter - 2007
At Home with Michael Chiarello: Easy Entertaining
By Michael Chiarello, Karl Petzke
Chronicle Books - 2005
Baking with Julia Savor the Joys of Baking with America's Best Bakers
By Dorie Greenspan
William Morrow Cookbooks - 1996
Baking: From My Home to Yours
By Dorie Greenspan
Houghton Mifflin Harcourt - 2006
Ball Complete Book of Home Preserving
By Judi Kingry, Lauren Devine
Robert Rose - 2006
Balsamic Vinegar Cookbook
By Meesha Halm
William Morrow Cookbooks - 1997
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
By Ina Garten
Clarkson Potter - 2006
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
By Ina Garten
Clarkson Potter - 2008
The Barefoot Contessa Cookbook
By Ina Garten, Martha Stewart
Clarkson Potter - 1999
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
By Ina Garten
Clarkson Potter - 2002
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
By Ina Garten
Clarkson Potter - 2001
Barefoot in Paris: Easy French Food You Can Make at Home
By Ina Garten
Clarkson Potter - 2004
Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
By Karen Page, Andrew Dornenburg
Van Nostrand Reinhold - 1995
Betty Crocker's International Cookbook
By Betty Crocker, Pat Stewart, Barbara Gorder Sims
Random House - 1980
Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
Book of Soups: More than 100 Recipes for Perfect Soups (Culinary Institute of America)
By The Culinary Institute of America
Lebhar-Friedman Books - 2005
Bouchon
By Thomas Keller
Artisan - 2004
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
By Bruce Aidells
William Morrow Cookbooks - 2004
The Cheese Course
By Janet Fletcher
Chronicle Books - 2000
Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home
By Melissa Clark
Clarkson Potter - 2005
Chez Jacques: Traditions and Rituals of a Cook
By Jacques Pepin, Tom Hopkins
Stewart, Tabori & Chang - 2007
Chez Panisse Café Cookbook
By Alice L. Waters
William Morrow Cookbooks - 1999
Chez Panisse Cooking
By Paul Bertolli, Alice Waters
Peter Smith Pub Inc - 2001
Chez Panisse Desserts
By Lindsey R. Shere
Random House - 1994
Chez Panisse Menu Cookbook
By Alice Waters
Random House - 1995
Chinese Cooking for Dummies
By Martin Yan
For Dummies - 2000
Cocolat: Extraordinary Chocolate Desserts
By Alice Medrich, Patricia Brabant
Warner Books - 1990
Cold-Weather Cooking
By Sarah Leah Chase
Workman Publishing Company - 1990
The Complete Meat Cookbook
By Bruce Aidells, Denis Kelly
Houghton Mifflin Harcourt - 2001
Cook with Jamie: My Guide to Making You a Better Cook
By Jamie Oliver
Michael Joseph - 2006
Cooking by Hand
By Paul Bertolli
Clarkson Potter - 2003


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