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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Recent Reviews

Mushroom Soup reviewed by kateq

15th December 2013

Like AJ, I think this is a great soup. So simple to make yet really complex in flavor. Unlike AJ, I do like sherry in this soup (I used a really nice, really dry Manzanilla) and added it at the table. I used white pepper. I used the immersion blender...
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Soup Au vin reviewed by aj12754

15th October 2011

This seemed to us like a very wine-y version of French onion soup -- minus the cheese and bread. We were underwhelmed.
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Quenelles De Brochet reviewed by aj12754

7th October 2011

This is a recipe for pike quenelles in a Nantes [crayfish] sauce which did not work AT ALL for Soupereasy and me. My husband had this dish at a French restaurant and begged me to see if it was doable at home. So I was pleased to find a recipe for it...
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Mushroom Soup reviewed by aj12754

23rd September 2011

This soup is a real keeper. We loved it. Perfect with some crusty bread and a side salad. Or as a starter for a dinner party. Super simple -- basically just butter, a small onion, some mushrooms, a spring of parsley, and some chicken stock. After...
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