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Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking
By Anthony Bourdain
Bloomsbury Publishing PLC - 2006
ISBN: 074758012X

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Oeufs Perigourdins

Page 69

Cuisine: French | Course Type: Appetizers

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