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Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking
By Anthony Bourdain
Bloomsbury Publishing PLC - 2006
ISBN: 074758012X

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Mushroom Soup

Page 47

Cuisine: French | Course Type: Soups and Stews

(2 reviews)


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15th December 2013

kateq from annapolis, md

Like AJ, I think this is a great soup. So simple to make yet really complex in flavor. Unlike AJ, I do like sherry in this soup (I used a really nice, really dry Manzanilla) and added it at the table. I used white pepper. I used the immersion blender right in the pot. Delicious! To dress it up, it can be strained.

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