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Barefoot in Paris: Easy French Food You Can Make at Home


Recent Reviews

Chocolate Truffles reviewed by bhnyc

4th November 2011

These are good- and easy to make. I divided the chocolate in half and flavored part with Grand Marnier (as instructed) and half with Amaretto. While I added the correct amount, I found that you could not taste the flavoring in either. That was disappointing.
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Chicken with Forty Cloves of Garlic reviewed by bhnyc

29th October 2011

This is really good. While it isn't hard to make, it actually took longer than I expected given that the chicken all has to brown first. I was only using one Dutch oven, so it took quite a bit of time. The garlic cooks in the oil and the rendered fat...
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Moroccan Couscous reviewed by bhnyc

29th October 2011

This is really, really good. I wasn't sure how well it would pair with the Chicken with 40 Cloves of Garlic (from the same book) even though they were mentioned together- but I shouldn't have doubted Ina. The two were a really good combination. As with...
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Plum Cake "Tatin" reviewed by bhnyc

25th September 2011

This was just OK. I thought it was way too sweet and then it got mushy fast. I won't be making it again.
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