Barefoot in Paris: Easy French Food You Can Make at Home
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Recipe Reviews
bhnyc from New York, NY
This is a nice change from the boring old scrambled eggs I usually make! The herbs and garlic are really nice. I only used two eggs per person because three seemed like a lot. I also used milk instead of cream. They were delicious anyway. Watch them carefully while they are under the broiler. I made them once and six minutes was way too long. The next time, I cooked them for five minutes and they were fine.
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