aj12754's Bookshelf

299 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 19
	Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World By Janet Fletcher Oxmoor House - 2004		(0 recipe reviews) 6 0
	Williams-Sonoma Foods of the World: New York: Authentic Recipes Celebrating the Foods of the World By Carolynn Carreno Oxmoor House - 2005		(0 recipe reviews) 4 0
	Williams-Sonoma Cooking for the Farmers Market By Jodi Liano, Tasha De Serio, Jennifer Maiser Williams Sonoma - 2010		(0 recipe reviews) 3 0
	What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007		(0 recipe reviews) 9 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 9 0
	Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining By Joanne Weir, Penina Meisels Simon & Schuster - 2004		(4 recipe reviews) 9 4
	The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People By Abigail Johnson Dodge W. W. Norton & Company - 2008		(0 recipe reviews) 1 0
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998		(1 recipe review) 21 0
	Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005		(1 recipe review) 25 0
	The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant By Danny Meyer, Michael Romano William Morrow Cookbooks - 1994		(11 recipe reviews) 24 8
	Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life By Emily Kaiser Thelin, Andrea Nguyen, Eric Wolfinger, Toni Tajima Grand Central Life & Style - 2017		(0 recipe reviews) 3 0
	Under Pressure: Cooking Sous Vide By Thomas Keller, Harold McGee Artisan - 2008		(0 recipe reviews) 10 0
	Tyler's Ultimate: Brilliant Simple Food to Make Any Time By Tyler Florence Clarkson Potter - 2006		(7 recipe reviews) 26 2
	The Tra Vigne Cookbook: Seasons in the California Wine Country By Michael Chiarello, Penelope Wisner, Karl Petzke Chronicle Books - 2008		(0 recipe reviews) 12 0
	Tom Douglas' Seattle Kitchen By Tom Douglas William Morrow Cookbooks - 2000		(1 recipe review) 14 1
	Think Like a Chef By Tom Colicchio Clarkson Potter - 2007		(1 recipe review) 22 1
	Terrines, Pates and Galantines (The Good Cook Techniques and Recipes) By Time-Life Books Time Life Education - 1982		(1 recipe review) 5 1
	Terrines and Verrines By Frank Pontais Food Creation - 2008		(2 recipe reviews) 2 2
	The Tenth Muse: My Life in Food By Judith Jones Anchor - 2008		(1 recipe review) 5 0
	A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community By Yvonne Ortiz Plume - 1997		(0 recipe reviews) 1 0
	The Taste of Country Cooking: 30th Anniversary Edition By Edna Lewis Knopf - 2006		(1 recipe review) 14 0
	The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City By David Lebovitz Broadway - 2009		(1 recipe review) 19 1
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 1
	The Summer Shack Cookbook: The Complete Guide to Shore Food By Jasper White W.W. Norton & Co. - 2007		(1 recipe review) 3 1
	Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes By Anna Pump, Gen Leroy, Alan Richardson Simon & Schuster - 2008		(10 recipe reviews) 8 6
	Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day By Jim Stott, Jonathan King, Kathy Gunst Clarkson Potter - 2006		(8 recipe reviews) 9 0
	Staff Meals from Chanterelle By David Waltuck, Melicia Phillips Workman Publishing Company - 2000		(4 recipe reviews) 19 3
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 3
	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups By James Peterson Wiley - 2000		(2 recipe reviews) 16 1
	Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year By Kate McMillan, Chuck Williams, Kate Spears, Erin Kunkel Weldon Owen - 2012		(16 recipe reviews) 4 9
	Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites By Deb Perelman Appetite by Random House - 2017		(4 recipe reviews) 2 4
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0
	Simple French Food By Richard Olney, Patricia Wells, James Beard Wiley - 1992		(3 recipe reviews) 19 1
	The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003		(0 recipe reviews) 17 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 2
	Silver Palate Cook Book By Julee Rosso, Sheila Lukins Ebury Press - 1985		(2 recipe reviews) 29 0
	Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine By Colman Andrews, Dorothy Kalins, Christopher Hirsheimer Chronicle Books - 1999		(1 recipe review) 5 1
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008		(0 recipe reviews) 17 0
	San Francisco Encore By Junior League San Francisco Main Street Books - 1991		(1 recipe review) 6 0
	The San Francisco Chronicle Cookbook By Michael Bauer, Fran Irwin Chronicle Books - 1997		(1 recipe review) 15 0
	Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More By Joyce Goldstein, John Piccetti, Francois Vecchio, Forward by David Rosengarten Chronicle Books - 2008		(0 recipe reviews) 1 0
	Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year By Georgeanne Brennan Weldon Owen - 2012		(0 recipe reviews) 3 0
	Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book By Judy Rosenberg Workman Publishing Company - 1991		(0 recipe reviews) 15 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 3

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