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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

Recent Reviews

Carrot -Red Lentil Soup with Asian Spices reviewed by aj12754

8th January 2011

This is a pleasant soup -- easy to make but with lots of chopping -- with a subtle spiciness (cumin, coriander, ginger, curry). I think it was good ... not great ... but I also think this is one of those soups that will be much better tomorrow once the...
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Mushroom Soup with Barley and Wild Rice reviewed by aj12754

14th December 2010

This is another "clean out the produce drawer" soup (carrots, celery,onion, garlic, parsnips), but it has a more sophisticated flavor thanks to the addition of sage and madeira. The texture is nice too -- the broth is rich and silky while the barley...
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Bar Nuts reviewed by kellymcc

3rd April 2010

I'm a huge fan of this recipe. It's only rivaled by the Barefoot Contessa Roasted Cashews recipe which has become a standard in our house.
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Bar Nuts reviewed by tvdgirl

2nd April 2010

This is by far my favorite spiced nut recipe. Make lots as they don't last long.
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