The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
Popular Recipes
Bar Nuts 3 | |
Mushroom Soup with Barley and Wild Rice 1 | |
Carrot -Red Lentil Soup with Asian Spices 1 | |
Chicken Breasts Stuffed with Herbed Goat Cheese 1 | |
Hashed Brussels Sprouts with Poppy Seeds and Lemon 1 |
Recipes listed from this edition: 5
Recent Reviews
Carrot -Red Lentil Soup with Asian Spices reviewed by aj12754
This is a pleasant soup -- easy to make but with lots of chopping -- with a subtle spiciness (cumin, coriander, ginger, curry). I think it was good ... not great ... but I also think this is one of those soups that will be much better tomorrow once the...
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Mushroom Soup with Barley and Wild Rice reviewed by aj12754
This is another "clean out the produce drawer" soup (carrots, celery,onion, garlic, parsnips), but it has a more sophisticated flavor thanks to the addition of sage and madeira. The texture is nice too -- the broth is rich and silky while the barley...
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Bar Nuts reviewed by kellymcc
I'm a huge fan of this recipe. It's only rivaled by the Barefoot Contessa Roasted Cashews recipe which has become a standard in our house.
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Bar Nuts reviewed by tvdgirl
This is by far my favorite spiced nut recipe. Make lots as they don't last long.
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