Mary O's Profile

Joined: June 11th, 2014


Latest review:

June 15th, 2014

Asian Turkey Meatballs With Lime Sesame Dipping Sauce from Skinny Taste

My daughter makes these meatballs often for her family and serves them with zucchini noodles. Directions for making the "noodles" are on the web site. I liked but didn't love the meatballs but will try... read more >


recipe reviews (26)
book reviews (0)
useful review votes (2)

Mary O's Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

By Fran McCullough, Molly Stevens, Rick Bayless
Houghton Mifflin Harcourt - 2006


(3 recipe reviews)
owned by 19 my recipe reviews 0

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

By Ruta Kahate, Susie Cushner
Chronicle Books - 2007


(2 recipe reviews)
owned by 12 my recipe reviews 0

660 Curries

By Raghavan Iyer
Workman Publishing - 2008


(81 recipe reviews)
owned by 45 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 84 my recipe reviews 0

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

By Andrea Nguyen
Ten Speed Press - 2009


(0 recipe reviews)
owned by 24 my recipe reviews 0

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010


(36 recipe reviews)
owned by 18 my recipe reviews 0

Atlanta Cooknotes

By Junior League of Atlanta
Wimmer Cookbooks - 1989


(4 recipe reviews)
owned by 6 my recipe reviews 4

Baker's Book of Chocolate Riches

By General Foods Corporation
General Foods Corporation - 1983


(0 recipe reviews)
owned by 1 my recipe reviews 0

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008


(3 recipe reviews)
owned by 47 my recipe reviews 0

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008


(21 recipe reviews)
owned by 24 my recipe reviews 0

Baking Illustrated

By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2004


(6 recipe reviews)
owned by 48 my recipe reviews 0

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996


(13 recipe reviews)
owned by 76 my recipe reviews 0

Ball Blue Book Guide to Preserving

By Ball Corporation
Ball Corporation - 1991


(0 recipe reviews)
owned by 1 my recipe reviews 0

Beans: More than 200 Delicious, Wholesome Recipes from Around the World

By Aliza Green
Running Press - 2004


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Best of Gourmet : 1993 Edition

By Gourmet Magazine Editors
Random House - 1993


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best of Gourmet, 1986

By Gourmet Magazine Editors
Random House - 1986


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

By Gourmet Magazine Editors
Random House - 1987


(1 recipe review)
owned by 3 my recipe reviews 1

Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

By Gourmet Magazine Editors
Random House - 1988


(2 recipe reviews)
owned by 2 my recipe reviews 2

The Best of Gourmet 1990 Edition

By Gourmet Magazine Editors
Random House - 1990


(0 recipe reviews)
owned by 2 my recipe reviews 0

Best of Gourmet 1992 Edition

By Gourmet Magazine Editors
Random House - 1992


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Best of Gourmet: 1992 Edition

By Gourmet Magazine Editors
Random House Value Publishing - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best of Gourmet: 1995 Featuring the Flavors of Mexico

By Gourmet Magazine Editors
Random House - 1995


(1 recipe review)
owned by 4 my recipe reviews 0

The Best of Gourmet 1997: Featuring the Flavors of Greece

By Gourmet Magazine Editors
Random House - 1997


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Best of Gourmet 1999: Featuring the Flavors of Spain

By Gourmet Magazine Editors
Random House - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Best of Gourmet: All of the Beautifully Illustrated Menus from 1990 Plus over 500 Selected Recipes, 1991

By Gourmet Magazine Editors
Random House - 1991


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Best of Gourmet: Featuring the Flavors of China

By Gourmet Magazine Editors
Random House - 1994


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland

By Gourmet Magazine Editors
Random House - 1996


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Best of Gourmet, Featuring the Flavors of India

By Gourmet Magazine Editors
Random House - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best of Gourmet: Featuring the Flavors of Thailand

By Gourmet Magazine Editors
Random House - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Best of Gourmet, Volume 4 (Best of Gourmet)

By Gourmet Magazine Editors
Random House - 1989


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best of Gourmet: The World at Your Table

By Gourmet Magazine Editors
Random House - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)

By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine
Cook's Illustrated - 2008


(1 recipe review)
owned by 13 my recipe reviews 0

Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

By Domenica Marchetti, Susie Cushner
Chronicle Books - 2008


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003


(18 recipe reviews)
owned by 66 my recipe reviews 0

Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia

By Bruce Cost
William Morrow & Co - 1988


(0 recipe reviews)
owned by 1 my recipe reviews 0

Burma: Rivers of Flavor

By Naomi Duguid
Artisan - 2012


(5 recipe reviews)
owned by 11 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(36 recipe reviews)
owned by 97 my recipe reviews 0

Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

By Chloe Coscarelli, Neal D. Barnard
Free Press - 2012


(15 recipe reviews)
owned by 14 my recipe reviews 0

Chocolate and the Art of Low-Fat Desserts

By Alice Medrich
Warner Books - 1994


(0 recipe reviews)
owned by 9 my recipe reviews 0

Clementine in the Kitchen: A New Edition, Revised by Narcisse Chamberlain, Illustrated with Drypoints and Drawings by the Author

By Samuel Chamberlain, Samuel Chamberlain, Narcisse Chamberlain
David R. Godine Publisher - 1988


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

By Ellie Topp, Margaret Howard
Firefly Books - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

By Jack Bishop, Ann Stratton
Houghton Mifflin Harcourt - 1997


(0 recipe reviews)
owned by 20 my recipe reviews 0

Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

By Melissa Clark
Hyperion - 2011


(20 recipe reviews)
owned by 22 my recipe reviews 0

The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten

By Paula Wolfert
Doubleday - 1983


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994


(13 recipe reviews)
owned by 28 my recipe reviews 0

Cooking School Secrets For Real-World Cooks

By Linda Carucci
Chronicle Books - 2005


(0 recipe reviews)
owned by 5 my recipe reviews 0

Cooking under Pressure

By Lorna J. Sass
William Morrow Cookbooks - 1989


(0 recipe reviews)
owned by 5 my recipe reviews 0