Popular Recipes

	Baba Ghanoush 1
	Rice Pilaf with Noodles 1
	Baklava, Gaziantep Style 1
	Vegetarian Red Lentil Ovals with Tarragon-Onion Salad 1
	Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts 1

Recipes listed from this edition: 5

Recent Reviews

Baklava, Gaziantep Style reviewed by Cooksbakesbooks

If you take the time to shell pistachios for this, you will be rewarded supremely. This is an excellent recipe for baklava. The walnut version is also divine. Putting the optional orange flower water in the sugar syrup gives this the correct flavor and,...
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Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts reviewed by Cooksbakesbooks

This recipe is time-consuming to make, but worth the effort for a special occasion. It is a very fancy vegetarian main course, and really tasty. It would be a wonderful addition to a table of mezze. If you use fresh pumpkin, fresh spinach and chickpeas...
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Rice Pilaf with Noodles reviewed by Cooksbakesbooks

This is an absolute staple in my house. I make it at least once a week and vary the seasonings to mesh with whatever else I am making. The basic recipe yields a plain, but still delicious, pilaf. I use stock in the recipe if I have some made, but it is...
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Vegetarian Red Lentil Ovals with Tarragon-Onion Salad reviewed by Cooksbakesbooks

This dish is a lot of work to put together, but worth it for a special occasion. The flavors are strong and distinctive. You must like tarragon to like this dish. You can make a platter of the kibbeh sitting on a bed of the salad and it is very enticing...
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