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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Vegetarian Red Lentil Ovals with Tarragon-Onion Salad

Page 274

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)


Recipe Reviews

5th February 2010

Cooksbakesbooks from Lincoln, NE

This dish is a lot of work to put together, but worth it for a special occasion. The flavors are strong and distinctive. You must like tarragon to like this dish. You can make a platter of the kibbeh sitting on a bed of the salad and it is very enticing looking. These are good leftover. It makes quite a bit, but could easily be halved. These would be nice on a table of a wide variety of mezze.

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